Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Tuna and Lemon Pasta Recipe
    Lost? Site Map

    Tuna and Lemon Pasta

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Camden Cook's Note:

    Originally published in Company's Coming Weekend Cooking

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat olive oil in large frying pan on medium-high. Add green onion and garlic. Cook for about 3 minutes until the green onion is soft.
    2. 2
      Add wine, Stir. Bring to a boil. Reduce heat to medium and cook uncovered for about 3 minutes until almost all liquid has evaporated.
    3. 3
      Add red pepper strips, and next 8 ingredients. Heat and stir for about 5 minutes until hot, then keep warm.
    4. 4
      Cook pasta in boiling water and second amount of salt in large covered pot for 10 minutes, stirring occasionally until tender but firm. Drain well. Return pasta to pot and add tuna mixture. Mix well.

    Browse Our Top < 30 Mins Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Tuna and Lemon Pasta

    Serving Size: 1 (630 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 539.8
     
    Calories from Fat 254
    47%
    Total Fat 28.2 g
    43%
    Saturated Fat 14.9 g
    74%
    Cholesterol 104.8 mg
    34%
    Sodium 669.6 mg
    27%
    Total Carbohydrate 44.5 g
    14%
    Dietary Fiber 3.9 g
    15%
    Sugars 4.5 g
    18%
    Protein 23.7 g
    47%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites