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    You are in: Home / Recipes / Tuna and Lemon Pasta Recipe
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    Tuna and Lemon Pasta

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on October 24, 2007

      This is a delicious main dish. The lemon flavor is subtle enough not to overpower the dish but strong enough for you to know it is there. After being converted from metric, the recipe calls for 12 1/2 oz of pasta. As per my box of shells, 2 oz is a serving. The amount of pasta was reduced to 8 oz and not having green beans, fresh asparagus was added the last 2 minutes. I did add some freshly ground salt and pepper to my serving.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 19, 2007

      The lemon zest and chile made the flavor in this tuna and pasta dish outstanding! This is a very fresh tasting dish, and I loved it! Will adapt some of my recipes, and will make this again! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Tuna and Lemon Pasta

    Serving Size: 1 (190 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 439.9
     
    Calories from Fat 49
    11%
    Total Fat 5.5 g
    8%
    Saturated Fat 1.0 g
    5%
    Cholesterol 9.0 mg
    3%
    Sodium 279.9 mg
    11%
    Total Carbohydrate 69.0 g
    23%
    Dietary Fiber 4.6 g
    18%
    Sugars 2.2 g
    9%
    Protein 26.9 g
    53%

    The following items or measurements are not included:

    lemons, zest of

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