Jill L. "Margaritta Lover"'s Note:
This is one of my comfort foods. It is really good. My grandmother used to make this during Lent. She is catholic. On Fridays during Lent, you are supposed to avoid eating meat. It is a quick, inexpensive meal to serve. My husband devours this casserole. Enjoy!
My Private Note
Units: US | Metric
- 1Peel 6 large potatoes.
- 2Cut into about 1 1/2 inch cubes.
- 3Rinse the potatoes and place in a pan.
- 4Put enough water in the pan to cover potatoes.
- 5Add a little to the water.
- 6Bring to a boil.
- 7You can turn heat down a little.
- 8Continue to boil for 15-20 minutes.
- 9Potatoes should be tender when you poke them with a fork.
- 10Make sure they are tender (otherwise you will have crunchy lumps when you mash them).
- 11Drain the water from them pan.
- 12Add 1 stick of margarine.
- 13Add salt and pepper to taste.
- 14Add a splash of milk.
- 15Use and electric mixer to mash.
- 16If you want potatoes a little creamier, add another small splash of milk (warning -- to much milk and they get soupy).
- 17Set aside potatoes.
- 18In a 9 x 13 greased baking dish, add drained albacore tuna, green beans and cream of mushroom soup.
- 19I like to cut the green beans in half.
- 20Sprinkle salt, pepper and Lawry's Seasoning; mix well.
- 21Spread this out evenly on the bottom of the baking dish.
- 22Spread the mashed potatoes on top of the the tuna mixture.
- 23Bake in a 350°F oven on the middle rack for 30 to 35 minutes.
- 24Serve immediately.
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Nutritional Facts for Tuna and Green Bean Casserole Topped With Mashed Potatoes
Serving Size: 1 (617 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 929.0
- Calories from Fat 293
- Total Fat 32.6 g
- Saturated Fat 6.5 g
- Cholesterol 71.8 mg
- Sodium 1731.4 mg
- Total Carbohydrate 106.4 g
- Dietary Fiber 14.0 g
- Sugars 6.3 g
- Protein 53.9 g
The following items or measurements are not included:
Lawry's Seasoned Salt