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This was really good, thanks for posting!
Substitutions: 7 oz premiun albacore tuna in water, Kalamata olives, 1 C celery, 1 red bell pepper. DH, the salad dude, wants to see this on the table again soon. It's a cool summer meal, served on a bed of lettuce or greens, with reheated Naan (#178020) and Spicy Avocado Tartar Sauce (#237583) to top the tomato slices on the side.
Just perfect! I used albacore in water, and added halved cherry tomatoes. I love mayo, btw, but this is a great salad for anyone!
Mmmm... I just loved this! I made it this morning to pack for my lunch today. I wound up eating it for breakfast! I loved the addition of capers. I wasn't lucky enough to have fresh parsley and my fresh cilantro (which would have been my second choice) was not looking fresh.. so I used fresh basil from my garden. I used 6 ounces of tuna and cut back on the dressing because it's only me that will be eating this. I used 2 tablespoons of oil with 5 tablespoons of lemon juice. Delicious!!