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Showing 1-4 of 4
on August 05, 2007
on June 30, 2007
Substitutions: 7 oz premiun albacore tuna in water, Kalamata olives, 1 C celery, 1 red bell pepper. DH, the salad dude, wants to see this on the table again soon. It's a cool summer meal, served on a bed of lettuce or greens, with reheated Naan (#178020) and Spicy Avocado Tartar Sauce (#237583) to top the tomato slices on the side.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on April 22, 2007
Just perfect! I used albacore in water, and added halved cherry tomatoes. I love mayo, btw, but this is a great salad for anyone!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on July 05, 2006
Mmmm... I just loved this! I made it this morning to pack for my lunch today. I wound up eating it for breakfast! I loved the addition of capers. I wasn't lucky enough to have fresh parsley and my fresh cilantro (which would have been my second choice) was not looking fresh.. so I used fresh basil from my garden. I used 6 ounces of tuna and cut back on the dressing because it's only me that will be eating this. I used 2 tablespoons of oil with 5 tablespoons of lemon juice. Delicious!!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (304 g)
Servings Per Recipe: 6
The following items or measurements are not included:
dried Italian seasoning