Tuna and Garbanzo Bean Salad

Total Time
Prep 20 mins
Cook 0 mins

This refreshing tuna salad is great for those mayo hating friends and family. Not a dot of mayo in sight.

Ingredients Nutrition


  1. In a large bowl, whisk lemon juice, minced garlic, Italian seasoning and the olive oil together.
  2. Carefully add the tuna, garbanzo beans, red bell pepper, olives, celery, parsley, and capers.
  3. Mix together gently and refrigerate until ready to serve.
Most Helpful

This was really good, thanks for posting!

Lisa316 August 05, 2007

Substitutions: 7 oz premiun albacore tuna in water, Kalamata olives, 1 C celery, 1 red bell pepper. DH, the salad dude, wants to see this on the table again soon. It's a cool summer meal, served on a bed of lettuce or greens, with reheated Naan (#178020) and Spicy Avocado Tartar Sauce (#237583) to top the tomato slices on the side.

Jyber June 30, 2007

Just perfect! I used albacore in water, and added halved cherry tomatoes. I love mayo, btw, but this is a great salad for anyone!

DeeCooks April 22, 2007