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    You are in: Home / Recipes / Tuna and Egg Salad Divine Recipe
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    Tuna and Egg Salad Divine

    Average Rating:

    2 Total Reviews

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    • on June 27, 2009

      Thank You Thank You...I have been trying to make my brother tuna salad just like this, But it kept on being so watery and just to much mayo...Now I have the measurements for it all and just maybe it will be better. Now mind you I know to drain the tuna. smiles and hugs 2 U

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    • on June 20, 2009

      The idea of combining tuna and hard-boiled eggs intrigued me and I'm so glad I tried it. This is a very tasty salad that people (I'm not naming any names) kept sticking their heads in the fridge to pick at. It didn't last long. I love the onion and pickles. My only change was to use 2 Tbsp of low-fat mayo instead of just 1 of miracle whip. The salad was a little too dry with just 1 Tbsp. Wonderful recipe!

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    Nutritional Facts for Tuna and Egg Salad Divine

    Serving Size: 1 (177 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 316.0
    Calories from Fat 95
    Total Fat 10.6 g
    Saturated Fat 3.0 g
    Cholesterol 286.9 mg
    Sodium 854.7 mg
    Total Carbohydrate 2.9 g
    Dietary Fiber 0.3 g
    Sugars 1.7 g
    Protein 48.6 g


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