Thank You Thank You...I have been trying to make my brother tuna salad just like this, But it kept on being so watery and just to much mayo...Now I have the measurements for it all and just maybe it will be better. Now mind you I know to drain the tuna. smiles and hugs 2 U
The idea of combining tuna and hard-boiled eggs intrigued me and I'm so glad I tried it. This is a very tasty salad that people (I'm not naming any names) kept sticking their heads in the fridge to pick at. It didn't last long. I love the onion and pickles. My only change was to use 2 Tbsp of low-fat mayo instead of just 1 of miracle whip. The salad was a little too dry with just 1 Tbsp. Wonderful recipe!