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    You are in: Home / Recipes / Tuna and Egg Salad Recipe
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    Tuna and Egg Salad

    Tuna and Egg Salad. Photo by I'mPat

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    **Jubes**'s Note:

    A simple salad using tinned tuna and hard-boiled eggs

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    1. 1
      Whisk the dressing ingredients together and season with the salt and pepper. Set aside.
    2. 2
      Place mixed lettuce leaves onto 4 plates. Add the tomato wedges, sliced onion and capsicum. Top with the eggs, olives and tuna. Sprinkle with the chopped parsley.
    3. 3
      Drizzle over the dressing and serve.

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    Ratings & Reviews:

    • on August 10, 2012


      We enjoyed this light and refreshing salad. Really Liked the dressing. Used lettuce and tomatoes from our garden. Thank You. Made for ZWT8.

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    • on September 30, 2011


      A wonderfully light lunch I thoroughly enjoyed and as I don't care of tuna I used 1/2 a small tin of red salmon, omited the olives and used homegrown iceberg lettuce, made it all up on the plate earlier in the day and covered with cling wrap for lunch when we got back from shopping. Got back a bit later than expected and realized I hadn't made the dressing and I just had to eat so used a non fat french dressing I already had and really enjoyed. Thank you **Jubes**, made for team mate in the Aussie/Kiwi Recipe Swap #57 October 2011.

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    • on September 25, 2011


      We enjoyed this a lot thanks Jubes. Tuna and hard boiled egg tend to be on the dry side and I'd have liked more dressing, but didn't want to make more, to keep the fat count down. Russ reckoned the egg and lemon dressing wasn't a good match but I don't listen to him-what's a nicoise salad often got in it after all!! I had no olives (I can't believe that!) but wanted the salty hit so used capers instead and they worked well with the other ingredients.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Tuna and Egg Salad

    Serving Size: 1 (289 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 232.7
    Calories from Fat 115
    Total Fat 12.8 g
    Saturated Fat 2.7 g
    Cholesterol 200.4 mg
    Sodium 284.2 mg
    Total Carbohydrate 9.5 g
    Dietary Fiber 2.5 g
    Sugars 5.6 g
    Protein 19.8 g

    The following items or measurements are not included:

    white wine vinegar

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