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    You are in: Home / Recipes / Tuna and Corn Jaffles Recipe
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    Tuna and Corn Jaffles

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on November 30, 2009

      these are ok...a change from my traditional tuna melt...glad i tried it. thanks for posting

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    • on July 17, 2007

      I use these ingredients to stuff into baked potatoes with a little sour cream. Try it and you'll love it!

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    • on June 01, 2007

      I've made sandwiches like this on camping trips, but I've never used tuna and corn. It was a little different and quite tasty! Since I don't have a jaffle iron, I actually made this with a waffle iron - found this online as an option. It gave the sandwich a funny waffley appearance and texture. I had one of these last night for dinner, but I felt like it was missing something. For lunch today, I mixed in some grated Greek kasseri cheese and added sliced tomato and baby spinach. I really liked these additions (esp the cheese cuz it melted mmmm). I'm going to buy one of these irons so that I can make these when I go camping. Thanks Jewelies!

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    • on May 28, 2007

      Made a nice tasty lunch! I don't have a jaffle maker so used a sandwich press along with regular corn I mashed up a bit. Rather than the pepper I used a small tin of sweet chili tuna and they came out great.

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    • on March 21, 2007

      I hadn't thought of these filling either(we call these "toasties" where I come from) and here in the Netherlands creamed corn is not readily avaialble anywhere except for a specialist chinese shop in the centre of the city. I couldn't be bothered to make a special trip to took and regular tin of corn gave it an appointment with the stick blender.. hey presto, creamed corn, and yummy ! This was a great lunch for a busy day. Please see my rating system: 4 stars for a tasty treat that was quick and easy to make. Thanks!

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    • on March 13, 2007

      Mmmm, these made for an easy n filling breakfast this morning. Made as directed using wholemeal bread. My family just loves jaffles, we often have them for dinner on Saturday after a busy day out. There are so many things you can use as fillings but this is one I'd never thought of. It's going to become a regular I'm sure.

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    Nutritional Facts for Tuna and Corn Jaffles

    Serving Size: 1 (411 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 294.1
     
    Calories from Fat 41
    14%
    Total Fat 4.5 g
    7%
    Saturated Fat 1.1 g
    5%
    Cholesterol 37.8 mg
    12%
    Sodium 858.4 mg
    35%
    Total Carbohydrate 36.8 g
    12%
    Dietary Fiber 2.0 g
    8%
    Sugars 4.2 g
    16%
    Protein 26.2 g
    52%

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