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    You are in: Home / Recipes / Tuna and Corn Fritters Recipe
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    Tuna and Corn Fritters

    Average Rating:

     4 Total Reviews

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    • on September 04, 2009

      Really nice. Doubled up the recipe to make about 8 patties in the end and put some coriander instead of parsley. I agree that you want to keep them on one side for a bit longer to let them keep consistency, also a good "flipper" to turn them quick is a good idea :-)

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    • on May 15, 2009

      I used a 425g tin of Tuna and a 425g tin of Creamed Corn (that's what was in my cupboard) I used 4 eggs 4 tablespoons of flour, 4 tablespoons of cheese and 1 onion and they turned out absolutely beautifully, the whole family practically breathed them in!! Healthy and Delicious

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    • on July 23, 2007

      Absolutely loved the flavor (and health) of these! I had a bit of trouble getting my first batch to stay in patty form...got more of a mush. For the second batch, I cooked them a bit longer (more like 5min per side) and they held together a bit better. Next time I might add a bit more flour though. Try this! It's awesome!

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    • on July 11, 2007

      This recipe was amazing! Everybody in my family loved it, and it was really healthy too. It's like the low carb, low fat version of really good tuna helper (the normal staple of my family's meals). Except to be honest and fair, it's way better than Tuna Helper.

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    Nutritional Facts for Tuna and Corn Fritters

    Serving Size: 1 (168 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 380.6
     
    Calories from Fat 107
    28%
    Total Fat 11.9 g
    18%
    Saturated Fat 4.5 g
    22%
    Cholesterol 262.3 mg
    87%
    Sodium 938.7 mg
    39%
    Total Carbohydrate 33.7 g
    11%
    Dietary Fiber 2.2 g
    8%
    Sugars 5.9 g
    23%
    Protein 35.9 g
    71%
    Detailed Nutrition Values About Nutrition Info
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