Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Tuna and Corn Fritters Recipe
    Lost? Site Map

    Tuna and Corn Fritters

    Tuna and Corn Fritters. Photo by Chef #1800035661

    1/1 Photo of Tuna and Corn Fritters

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    5 mins

    8 mins

    amanda l b's Note:

    These little fritters - or 'tuna pancakes' as my 5 year old calls them, are fast and nutricious - and loved by big and little people alike - especially my very fussy 5 year old. You can even can add sweet chilli sauce and some fresh coriander to give them an Asian flavour.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 1-2



    Units: US | Metric


    1. 1
      Mix all the ingredients together in a bowl.
    2. 2
      Heat up a frying pan.
    3. 3
      When the pan is hot, spoon the mixture in heaped spoonfuls into the pan.
    4. 4
      Cook in batches for about 3 minutes each side, or until both sides are golden brown.
    5. 5
      Remove from the pan, and continue cooking in batches.

    Ratings & Reviews:

    • on September 04, 2009


      Really nice. Doubled up the recipe to make about 8 patties in the end and put some coriander instead of parsley. I agree that you want to keep them on one side for a bit longer to let them keep consistency, also a good "flipper" to turn them quick is a good idea :-)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 10, 2014


      DH liked these. I had a really problem getting them to hold together and needed to cook them longer. They were very simple to mix up, great for a quick meal. Thanks for posting the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 26, 2014


      Absolutely loved the flavor (and health) of these! I had a bit of trouble getting my first batch to stay in patty more of a mush. For the second batch, I cooked them a bit longer (more like 5min per side) and they held together a bit better. Next time I might add a bit more flour though. Try this! It's awesome! Note: for a doubled recipe 1can tuna and 2/3 can corn

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Tuna and Corn Fritters

    Serving Size: 1 (168 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 378.0
    Calories from Fat 105
    Total Fat 11.7 g
    Saturated Fat 4.6 g
    Cholesterol 236.9 mg
    Sodium 940.3 mg
    Total Carbohydrate 33.4 g
    Dietary Fiber 2.3 g
    Sugars 5.7 g
    Protein 36.0 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes