Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Tuna and Corn Fritters Recipe
    Lost? Site Map

    Tuna and Corn Fritters

    Tuna and Corn Fritters. Photo by Chef #1800035661

    1/1 Photo of Tuna and Corn Fritters

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    5 mins

    8 mins

    amanda l b's Note:

    These little fritters - or 'tuna pancakes' as my 5 year old calls them, are fast and nutricious - and loved by big and little people alike - especially my very fussy 5 year old. You can even can add sweet chilli sauce and some fresh coriander to give them an Asian flavour.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 1-2

    Yield:

    fritters

    Units: US | Metric

    Directions:

    1. 1
      Mix all the ingredients together in a bowl.
    2. 2
      Heat up a frying pan.
    3. 3
      When the pan is hot, spoon the mixture in heaped spoonfuls into the pan.
    4. 4
      Cook in batches for about 3 minutes each side, or until both sides are golden brown.
    5. 5
      Remove from the pan, and continue cooking in batches.

    Ratings & Reviews:

    • on September 04, 2009

      55

      Really nice. Doubled up the recipe to make about 8 patties in the end and put some coriander instead of parsley. I agree that you want to keep them on one side for a bit longer to let them keep consistency, also a good "flipper" to turn them quick is a good idea :-)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 10, 2014

      35

      DH liked these. I had a really problem getting them to hold together and needed to cook them longer. They were very simple to mix up, great for a quick meal. Thanks for posting the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 26, 2014

      55

      Absolutely loved the flavor (and health) of these! I had a bit of trouble getting my first batch to stay in patty form...got more of a mush. For the second batch, I cooked them a bit longer (more like 5min per side) and they held together a bit better. Next time I might add a bit more flour though. Try this! It's awesome! Note: for a doubled recipe 1can tuna and 2/3 can corn

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Tuna and Corn Fritters

    Serving Size: 1 (168 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 378.0
     
    Calories from Fat 105
    28%
    Total Fat 11.7 g
    18%
    Saturated Fat 4.6 g
    23%
    Cholesterol 236.9 mg
    78%
    Sodium 940.3 mg
    39%
    Total Carbohydrate 33.4 g
    11%
    Dietary Fiber 2.3 g
    9%
    Sugars 5.7 g
    22%
    Protein 36.0 g
    72%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites