Prep 10 mins
Cook 10 mins
1000 Great Recipes by Martha Day. Great way to use up leftover mashed potatoes!
Make and share this Tuna and Corn Fish Cakes recipe from Food.com.
- Place mashed potato in a bowl. Stir in tuna and corn and parsley.
- Season to taste with salt and pepper.
- Shape into 8 patties.
- Press the fish cakes into bread crumbs to coat lightly.
- Cook on a moderate grill until crisp and golden, turning once.