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1000 Great Recipes by Martha Day. Great way to use up leftover mashed potatoes!
Make and share this Tuna and Corn Fish Cakes recipe from Food.com.
- Place mashed potato in a bowl. Stir in tuna and corn and parsley.
- Season to taste with salt and pepper.
- Shape into 8 patties.
- Press the fish cakes into bread crumbs to coat lightly.
- Cook on a moderate grill until crisp and golden, turning once.