Total Time
Prep 10 mins
Cook 20 mins

An easy supper to serve with salad - if you do not have corn or peas other tinned vegies could be substituted like artichokes or baby carrots - this is versatile !! I found this in a Australian table magazine.

Ingredients Nutrition

  • 30 g butter
  • 1 onion, finely chopped
  • 1 celery, chopped
  • 1 12 tablespoons plain flour
  • 1 14 cups milk
  • 210 g tuna or 210 g salmon
  • 125 g sweet corn
  • 1 cup frozen peas
  • 23 cup grated tasty cheese
  • 23 cup fresh breadcrumb


  1. Preheat oven to 185 degrees celsius.
  2. Melt butter and cook onion and celery for 3 minutes.
  3. Add flour and cook for 1 minute stirring .Slowly add milk ,continue stirring.
  4. Remove from heat when mixture is boiling and thickened.
  5. Add tuna,corn,peas and half of cheese.
  6. Put into ovenproof dish.
  7. Sprinkle with breadcrumbs and remaining cheese.
  8. Bake 20 mins till golden.
  9. Serve with salad.


Most Helpful

Easy weekday meal to put together, as a snack I would say 6 but as a main with a salad no more than 4, 3 of us nearly gobbled up to lot with 2 of us having a side salad of recipe #344305 bu PaulaG. I did use a full cup of grated cheese and used 4 slices of bread (3 wholemeal/wholegrain and 1 rye which gave me about a cup of breadcrumbs and I warmed up my milk and add it in one lot and whisked it in (this is how I always make white sauces). Thank you katew, made for Everyday A Holiday.

I'mPat November 18, 2009

Made this for a quick lunch, and it was delightful! It uses things I always have in my pantry or freezer, so it is a breeze to make. I've never had tuna casserole without noodles, and this was a nice change. The only thing I changed was to add some salt and pepper. Next time I'll add some garlic in with the onions and celery. Thanks so much for posting a great lunch or dinner recipe.

breezermom September 26, 2009

This was a quick and tasty recipe, although I subbed mixed frozen vegetables for the corn and peas. I plan to follow your instruction more accurately next time, and I am sure it will be even better. I added a pinch of pepper and salt too. Thanks for sharing!

Cathy-O July 29, 2007

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