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    You are in: Home / Recipes / Tuna and Corn Bake Recipe
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    Tuna and Corn Bake

    Tuna and Corn Bake. Photo by I'mPat

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    katew's Note:

    An easy supper to serve with salad - if you do not have corn or peas other tinned vegies could be substituted like artichokes or baby carrots - this is versatile !! I found this in a Australian table magazine.

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    Units: US | Metric

    • 30 g butter
    • 1 onion, finely chopped
    • 1 celery, chopped
    • 1 1/2 tablespoons plain flour
    • 1 1/4 cups milk
    • 210 g tuna or 210 g salmon
    • 125 g sweet corn
    • 1 cup frozen peas
    • 2/3 cup grated tasty cheese
    • 2/3 cup fresh breadcrumb


    1. 1
      Preheat oven to 185 degrees celsius.
    2. 2
      Melt butter and cook onion and celery for 3 minutes.
    3. 3
      Add flour and cook for 1 minute stirring .Slowly add milk ,continue stirring.
    4. 4
      Remove from heat when mixture is boiling and thickened.
    5. 5
      Add tuna,corn,peas and half of cheese.
    6. 6
      Put into ovenproof dish.
    7. 7
      Sprinkle with breadcrumbs and remaining cheese.
    8. 8
      Bake 20 mins till golden.
    9. 9
      Serve with salad.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on November 18, 2009


      Easy weekday meal to put together, as a snack I would say 6 but as a main with a salad no more than 4, 3 of us nearly gobbled up to lot with 2 of us having a side salad of Caesar Salad Light for Two bu PaulaG. I did use a full cup of grated cheese and used 4 slices of bread (3 wholemeal/wholegrain and 1 rye which gave me about a cup of breadcrumbs and I warmed up my milk and add it in one lot and whisked it in (this is how I always make white sauces). Thank you katew, made for Everyday A Holiday.

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    • on September 26, 2009


      Made this for a quick lunch, and it was delightful! It uses things I always have in my pantry or freezer, so it is a breeze to make. I've never had tuna casserole without noodles, and this was a nice change. The only thing I changed was to add some salt and pepper. Next time I'll add some garlic in with the onions and celery. Thanks so much for posting a great lunch or dinner recipe.

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    • on July 29, 2007


      This was a quick and tasty recipe, although I subbed mixed frozen vegetables for the corn and peas. I plan to follow your instruction more accurately next time, and I am sure it will be even better. I added a pinch of pepper and salt too. Thanks for sharing!

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    Read All Reviews (8)


    Nutritional Facts for Tuna and Corn Bake

    Serving Size: 1 (140 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 276.9
    Calories from Fat 121
    Total Fat 13.4 g
    Saturated Fat 7.4 g
    Cholesterol 46.5 mg
    Sodium 282.1 mg
    Total Carbohydrate 21.9 g
    Dietary Fiber 2.5 g
    Sugars 3.7 g
    Protein 17.4 g

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