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    You are in: Home / Recipes / Tuna and Chickpea Salad Recipe
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    Tuna and Chickpea Salad

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Wendys Kitchen's Note:

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    Units: US | Metric


    1. 1
      Heat oil in frying pan and saute zucchini until evenly cooked.
    2. 2
      Place zucchini in large bowl, add onion, parsley, tuna and chickpeas.
    3. 3
      Toss and combine and arrange in serving bowl.
    4. 4
      Mix together the remaining ingredients. Season with salt and pepper and drop generous spoonfuls of dressing onto salad and serve.

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    Ratings & Reviews:

    • on July 09, 2006


      Had my doubts about this one but it was mahvelous dahling! Even Dh thought so. I considered using the zucchini raw but I'm glad I went ahead and sauteed it as directed. I used 2ea 6oz cans of tuna and 1/2c parsley. I was afraid a full cup would be too overwhelming and it probably would have for my taste. I mixed the salad and dressing together and chilled it for 4 hours before serving. This one's gonna' be a repeat.

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    Nutritional Facts for Tuna and Chickpea Salad

    Serving Size: 1 (334 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 382.2
    Calories from Fat 165
    Total Fat 18.4 g
    Saturated Fat 5.4 g
    Cholesterol 21.6 mg
    Sodium 531.8 mg
    Total Carbohydrate 31.5 g
    Dietary Fiber 6.4 g
    Sugars 3.1 g
    Protein 24.1 g

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