Tuna and Chickpea Salad

"From Family Circle"
 
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Ready In:
10mins
Ingredients:
12
Serves:
4
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ingredients

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directions

  • Heat oil in frying pan and saute zucchini until evenly cooked.
  • Place zucchini in large bowl, add onion, parsley, tuna and chickpeas.
  • Toss and combine and arrange in serving bowl.
  • Mix together the remaining ingredients. Season with salt and pepper and drop generous spoonfuls of dressing onto salad and serve.

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Reviews

  1. Had my doubts about this one but it was mahvelous dahling! Even Dh thought so. I considered using the zucchini raw but I'm glad I went ahead and sauteed it as directed. I used 2ea 6oz cans of tuna and 1/2c parsley. I was afraid a full cup would be too overwhelming and it probably would have for my taste. I mixed the salad and dressing together and chilled it for 4 hours before serving. This one's gonna' be a repeat.
     
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RECIPE SUBMITTED BY

Working mother living in beautiful Sydney, Australia.
 
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