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    You are in: Home / Recipes / Tuna and Cheddar Toasts Recipe
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    Tuna and Cheddar Toasts

    Tuna and Cheddar Toasts. Photo by I'mPat

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    WaterMelon's Note:

    From BBC Good Food. Sounds like an easy and delicious lunch/snack. It's also great as an appetizer.

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    Units: US | Metric


    1. 1
      Preheat broiler/grill to highest setting.
    2. 2
      Drain tuna, mix it with mayo and scallion in a bowl; season with salt and lots of freshly ground black pepper.
    3. 3
      Toast bread slices under the grill until they're nicely browned on both sides, then spread the tuna mixture on top of each toast.
    4. 4
      Sprinkle with grated cheddar on each toast and put back under the grill until cheese has melted.
    5. 5
      Slice each toast diagonally into triangles, sprinkle with paprika and enjoy!

    Ratings & Reviews:

    • on July 01, 2012


      I made these with toasted baquette and chives in place of scallions. I also cut back on the mayo a bit. They made for a great lunch with a salad and sliced oranges. Thanks! [Made for the I Recommend Tag]

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    • on February 07, 2011


      Other than I used salmon as we don't care for tuna I made as directed though I think I would cut back on the mayo as it was a little sloppy but the DM and I were absolutely chockas on 1 1/2 slices each and thoroughly enjoyed every bite. Thank you WaterMelon, made for ZAAR Chef Alphabet Soup.

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    • on July 07, 2007


      This made a quick easy after golf lunch using things I had on hand. In place of the tuna I used a small can of salmon flavoured with red onion & tomato (95g can). This worked well and will certainly make again. Into the 'keepers' file for this one:)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Tuna and Cheddar Toasts

    Serving Size: 1 (139 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 302.9
    Calories from Fat 135
    Total Fat 15.1 g
    Saturated Fat 5.2 g
    Cholesterol 50.6 mg
    Sodium 628.3 mg
    Total Carbohydrate 17.4 g
    Dietary Fiber 2.3 g
    Sugars 3.1 g
    Protein 23.9 g

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