Tuna and Cheddar Toasts

READY IN: 10mins
I'mPat
Recipe by WaterMelon

From BBC Good Food. Sounds like an easy and delicious lunch/snack. It's also great as an appetizer.

Top Review by averybird

I made these with toasted baquette and chives in place of scallions. I also cut back on the mayo a bit. They made for a great lunch with a salad and sliced oranges. Thanks! [Made for the I Recommend Tag]

Ingredients Nutrition

Directions

  1. Preheat broiler/grill to highest setting.
  2. Drain tuna, mix it with mayo and scallion in a bowl; season with salt and lots of freshly ground black pepper.
  3. Toast bread slices under the grill until they're nicely browned on both sides, then spread the tuna mixture on top of each toast.
  4. Sprinkle with grated cheddar on each toast and put back under the grill until cheese has melted.
  5. Slice each toast diagonally into triangles, sprinkle with paprika and enjoy!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a