Tuna and Cheddar Soup

READY IN: 45mins
Recipe by seesko

This sounds so good, but have not tried it yet as I am the only tuna lover in my house. Let me know how it is!

Top Review by loof751

This is good, quick and easy soup! I don't care for onions so used green pepper instead. The broccoli and tuna paired well with the cheesy soup. This made a great inexpensive weeknight meal - thanks for posting the recipe!

Ingredients Nutrition


  1. Drain and flake the tuna.
  2. Cook broccoli as directed on package, reserving 1/3 cup of the cooking liquid.
  3. In a large saucepan, melt the butter over low heat. Add onion; cook until onion is tender. Blend in flour until smooth and bubbly.
  4. Stir in seasoned salt, salt, pepper, and nutmeg.
  5. Gradually add milk, stirring constantly. Stir in reserved cooking liquid.
  6. Cook, stirring constantly, until sauce is smooth and thickened.
  7. Stir in the flaked tuna, broccoli, and cheese.
  8. Heat until cheese is melted.

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