Total Time
40mins
Prep 10 mins
Cook 30 mins

Ingredients Nutrition

Directions

  1. In a big skillet, mix together broth and water.
  2. Bring mixture to a boil.
  3. Add pasta noodles and cook until tender; do not drain.
  4. Stir in cream of mushroom soup, milk, salsa and tuna.
  5. Add cheese.
  6. Cook and stir until thoroughly heat.
  7. Let stand for about 5 mintues to thicken.

Reviews

(2)
Most Helpful

Very pleased! I was worried it wasn't going to get thick near the end but it was because I used a CAN of milk and not a cup. Oops! But it DID thicken nicely after I added an extra cup of cheddar! I also thought the salsa was that extra something that gave it a kick. I also sprinkled some cheese on top when I served it. Thanks for posting this!

jVo April 19, 2009

I made this for my toddler DD so sunstituted a couple of things. I used vegetable soup instead of broth & used pasta sauce in lieu of salsa. This turned out quite well & DD even managed a few mouthfuls which is good as she is not a tuna lover. Thanks for posting!

**Mandy** August 20, 2007

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