Tuna and Cheddar Skillet

READY IN: 40mins
Top Review by jVo6236

Very pleased! I was worried it wasn't going to get thick near the end but it was because I used a CAN of milk and not a cup. Oops! But it DID thicken nicely after I added an extra cup of cheddar! I also thought the salsa was that extra something that gave it a kick. I also sprinkled some cheese on top when I served it. Thanks for posting this!

Ingredients Nutrition


  1. In a big skillet, mix together broth and water.
  2. Bring mixture to a boil.
  3. Add pasta noodles and cook until tender; do not drain.
  4. Stir in cream of mushroom soup, milk, salsa and tuna.
  5. Add cheese.
  6. Cook and stir until thoroughly heat.
  7. Let stand for about 5 mintues to thicken.

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