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What do you with leftover salsa dip? Use it up in this tuna rice salad. It's easy, healthy and delicious with kidney beans, peppers and scallions. This quick, healthy and tasty brown rice salad is perfect for lunchboxes and has been created by ex-Olympic swimming champion and mum-of-three Sharron Davies.
Units: US | Metric
Serving Size: 1 (335 g)
Servings Per Recipe: 1
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