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    You are in: Home / Recipes / Tuna and Bocconcini " Bruschetta " Recipe
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    Tuna and Bocconcini " Bruschetta "

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Nif's Note:

    Bocconcini is one of my favourite cheese. Traditionally made in Campania, Italy, it is a form of fresh mozzarella that is like a soft curd. I would not sub mozzarella in this. Bocconcini means "Little Mouthfuls", which they are! This is not your traditional bruschettta and the recipe is from the Dairy Farmers of Canada. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 cup bocconcini, finely diced
    • 1 (4 ounce) can tuna, drained and flaked
    • 1/3 cup red pepper, grilled and finely diced
    • 1/4 cup pitted black olives, sliced
    • 2 tablespoons pesto sauce
    • salt & freshly ground black pepper
    • 24 crackers (or toasts, etc.)

    Directions:

    1. 1
      In a bowl, combine cheese, tuna, red peppers, olives and pesto. Salt and pepper to taste.
    2. 2
      Spread mixture on crackers or toasts.

    Ratings & Reviews:

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    Nutritional Facts for Tuna and Bocconcini " Bruschetta "

    Serving Size: 1 (24 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 24.0
     
    Calories from Fat 10
    43%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 1.7 mg
    0%
    Sodium 39.5 mg
    1%
    Total Carbohydrate 2.0 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.1 g
    0%
    Protein 1.3 g
    2%

    The following items or measurements are not included:

    bocconcini

    pesto sauce

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