Total Time
Prep 15 mins
Cook 0 mins

From Real Simple. I made this a few nights ago and everyone enjoyed it. I spilled something on the recipe before I made it and couldn't read the amount of olive oil or garlic so I had to wing it. If you make the olive sauce while the pasta cooks this can be ready in less than 15 minutes!

Ingredients Nutrition


  1. Cook pasta, drain and set aside in big bowl.
  2. Heat 3 tablespoons of the oil in skillet over medium low.
  3. Add garlic and cook 2 minutes.
  4. Add capers and olives and cook 3 minutes.
  5. Stir in parsley and cook 1 minute.
  6. Remove from heat.
  7. Add lemon juice, pepper and rest of oil.
  8. Top the pasta with the tuna and olive mixture.