6 Reviews

Maade exactly as is and boy were they a hit at our cook out. Thank you for posting! Running for a cure: http://pages.teamintraining.org/va/rnrh10/lselby

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McGelby June 07, 2010

Loved this! I made the tuna mixture (sans avocado) ahead of time, then the day we had it I just cooked up the noodles, added the avocado to the tuna mixture, and ended up with a superfast weeknight meal. Thanks for posting!

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Winktronic March 03, 2010

What a wonderful change of pace for tuna!!! I added extra mustard it needed some extra flavor for our taste. I did not have balsamic vinaigrette handy so I added Raspberry vinaigrette. They looked and tested great. Thank you very much for this, easy and really very nice looking recipe. I will definitely make it again! I took some pictures I intend to post them soon…

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Chef h&h October 27, 2008

This salad was awsome. i made it for a dinner party and every one loved it. i coulden't get fresh chives so i used dried. and i made my own balsamic vinaigrette and poured it over the greens. it really was a wonderful salad. i really do recomend this one.

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Maya's Mama March 18, 2008

Brilliant! It's beautiful, nutritious, and delicious! Every ingredient except the pasta is anti-inflammatory. Next time I will use a tiny bit less lemon juice, half the oil, and add some chopped red onion. Thanks so much for this recipe!

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azdewdrop September 03, 2007

this is off the chain!!! this was sooooo good. it is a great summer dish too. it is kind of tangy with the lemon juice. i served it with buttered noodles as a light dinner....delicious!!!

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germaine mccarthy July 03, 2002
Tuna and Avocado Shell Salad