Total Time
Prep 5 mins
Cook 8 mins

Wonderfully delicious! Excellent lunch or "lite" dinner. Serve with toasted pita. My husbad adores this dish.

Ingredients Nutrition


  1. In medium bowl, combine avocado, tuna, oil, lemon juice, chives and mustard.
  2. Mix well.
  3. Spoon mixture into shells.
  4. Place 1/4 c of baby greens on 4 plates.
  5. Top with cantaloupe wedge.
  6. Arrange 3 stuffed shells per plate, around cantaloupe wedge.
  7. Drizzle with balsamic vinaigrette.
Most Helpful

Maade exactly as is and boy were they a hit at our cook out. Thank you for posting! Running for a cure:

McGelby June 07, 2010

Loved this! I made the tuna mixture (sans avocado) ahead of time, then the day we had it I just cooked up the noodles, added the avocado to the tuna mixture, and ended up with a superfast weeknight meal. Thanks for posting!

Winktronic March 03, 2010

What a wonderful change of pace for tuna!!! I added extra mustard it needed some extra flavor for our taste. I did not have balsamic vinaigrette handy so I added Raspberry vinaigrette. They looked and tested great. Thank you very much for this, easy and really very nice looking recipe. I will definitely make it again! I took some pictures I intend to post them soon…

Chef h&h October 27, 2008