Tuna and Avocado Shell Salad

Total Time
13mins
Prep
5 mins
Cook
8 mins

Wonderfully delicious! Excellent lunch or "lite" dinner. Serve with toasted pita. My husbad adores this dish.

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Ingredients

Nutrition

Directions

  1. In medium bowl, combine avocado, tuna, oil, lemon juice, chives and mustard.
  2. Mix well.
  3. Spoon mixture into shells.
  4. Place 1/4 c of baby greens on 4 plates.
  5. Top with cantaloupe wedge.
  6. Arrange 3 stuffed shells per plate, around cantaloupe wedge.
  7. Drizzle with balsamic vinaigrette.
Most Helpful

5 5

Maade exactly as is and boy were they a hit at our cook out. Thank you for posting! Running for a cure: http://pages.teamintraining.org/va/rnrh10/lselby

5 5

Loved this! I made the tuna mixture (sans avocado) ahead of time, then the day we had it I just cooked up the noodles, added the avocado to the tuna mixture, and ended up with a superfast weeknight meal. Thanks for posting!

5 5

What a wonderful change of pace for tuna!!! I added extra mustard it needed some extra flavor for our taste. I did not have balsamic vinaigrette handy so I added Raspberry vinaigrette. They looked and tested great. Thank you very much for this, easy and really very nice looking recipe. I will definitely make it again! I took some pictures I intend to post them soon…