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    You are in: Home / Recipes / Tuna and Avocado Shell Salad Recipe
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    Tuna and Avocado Shell Salad

    Tuna and Avocado Shell Salad. Photo by Chef h&h

    1/1 Photo of Tuna and Avocado Shell Salad

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    5 mins

    8 mins

    Shannon in VA's Note:

    Wonderfully delicious! Excellent lunch or "lite" dinner. Serve with toasted pita. My husbad adores this dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In medium bowl, combine avocado, tuna, oil, lemon juice, chives and mustard.
    2. 2
      Mix well.
    3. 3
      Spoon mixture into shells.
    4. 4
      Place 1/4 c of baby greens on 4 plates.
    5. 5
      Top with cantaloupe wedge.
    6. 6
      Arrange 3 stuffed shells per plate, around cantaloupe wedge.
    7. 7
      Drizzle with balsamic vinaigrette.

    Ratings & Reviews:

    • on June 07, 2010

      55

      Maade exactly as is and boy were they a hit at our cook out. Thank you for posting! Running for a cure: http://pages.teamintraining.org/va/rnrh10/lselby

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 03, 2010

      55

      Loved this! I made the tuna mixture (sans avocado) ahead of time, then the day we had it I just cooked up the noodles, added the avocado to the tuna mixture, and ended up with a superfast weeknight meal. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 27, 2008

      55

      What a wonderful change of pace for tuna!!! I added extra mustard it needed some extra flavor for our taste. I did not have balsamic vinaigrette handy so I added Raspberry vinaigrette. They looked and tested great. Thank you very much for this, easy and really very nice looking recipe. I will definitely make it again! I took some pictures I intend to post them soon…

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Tuna and Avocado Shell Salad

    Serving Size: 1 (232 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 312.2
     
    Calories from Fat 186
    59%
    Total Fat 20.7 g
    31%
    Saturated Fat 2.5 g
    12%
    Cholesterol 36.1 mg
    12%
    Sodium 381.5 mg
    15%
    Total Carbohydrate 10.9 g
    3%
    Dietary Fiber 4.1 g
    16%
    Sugars 6.1 g
    24%
    Protein 22.1 g
    44%

    The following items or measurements are not included:

    jumbo pasta shells

    baby greens

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