Tuna and Avocado Salad

READY IN: 15mins
Recipe by Barry44

I like this because it is a very colorful and tasty appetizer.

Top Review by Marli

I had this as a sandwhich filling, makes a yummy gourmet sandwhich!

Ingredients Nutrition


  1. Mash eggs with regular fork.
  2. Cut avocado in half, remove seed, and scoop out pulp.
  3. Place pulp in bowl and squeeze juice from 1/2 lemon to prevent discoloring.
  4. Mash pulp with fork.
  5. Mix eggs and pulp well.
  6. In separate bowl mix tuna, onions, and mayonnaise.
  7. Add tuna mixture to eggs and avocado,.
  8. Serve over lettuce with two tomato wedges on opposite sides of the plate.

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