7 Reviews

I had this as a sandwhich filling, makes a yummy gourmet sandwhich!

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*Marli* April 08, 2003

This was so good. I served it on some lettuce along with some tomato wedges. A pretty presentation plus delicious. Can't go wrong with that. By the way, I did dirty three bowls but you don't have to. LOL

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Why Me? July 08, 2012

This was delicious and so easy:) I love avocados and this showcased them beautifully:)

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Ang11002 July 07, 2012

This is nice. It's very nice. I used it as a sandwich filling, and managed to use only one bowl. I chopped the egg using one of those gadgets with wires, and that was easy. I think for next time, I would prefer the avocado with some chunks left, and also want to try this with chopped boiled shrimp, which I think will leave more scope for tasting the avocado. Thank you for posting this recipe.

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mianbao August 06, 2011

Simple but full of flavor, and the perfect light lunch. I have already made this twice, and am planning another batch!

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Hayduke June 29, 2009

This was great! I had it over a bed of spinach. I didn't bother dirtying 3 bowls to make it though, I mashed the eggs, then the avocado on top of that, then added everything else and stirred well. Great way to add some healthy avocado to a diet without blowing calories and fat out of the water.

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Lacer July 01, 2007

This is a great combination. I left mine a little chunkier and ate on a bed of lettuce w/ tomatoes. This would be great in a pita or roll, too. Makes a great lunch that I'll have again. Thanx for posting this!

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*Parsley* October 18, 2006
Tuna and Avocado Salad