Tuna and Avocado Salad

Total Time
Prep 15 mins
Cook 0 mins

I like this because it is a very colorful and tasty appetizer.

Ingredients Nutrition


  1. Mash eggs with regular fork.
  2. Cut avocado in half, remove seed, and scoop out pulp.
  3. Place pulp in bowl and squeeze juice from 1/2 lemon to prevent discoloring.
  4. Mash pulp with fork.
  5. Mix eggs and pulp well.
  6. In separate bowl mix tuna, onions, and mayonnaise.
  7. Add tuna mixture to eggs and avocado,.
  8. Serve over lettuce with two tomato wedges on opposite sides of the plate.
Most Helpful

I had this as a sandwhich filling, makes a yummy gourmet sandwhich!

*Marli* April 08, 2003

This was so good. I served it on some lettuce along with some tomato wedges. A pretty presentation plus delicious. Can't go wrong with that. By the way, I did dirty three bowls but you don't have to. LOL

Why Me? July 08, 2012

This was delicious and so easy:) I love avocados and this showcased them beautifully:)

Ang11002 July 07, 2012