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    You are in: Home / Recipes / Tuna and Avocado Salad Recipe
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    Tuna and Avocado Salad

    Tuna and Avocado Salad. Photo by *Parsley*

    1/1 Photo of Tuna and Avocado Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Barry44's Note:

    I like this because it is a very colorful and tasty appetizer.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mash eggs with regular fork.
    2. 2
      Cut avocado in half, remove seed, and scoop out pulp.
    3. 3
      Place pulp in bowl and squeeze juice from 1/2 lemon to prevent discoloring.
    4. 4
      Mash pulp with fork.
    5. 5
      Mix eggs and pulp well.
    6. 6
      In separate bowl mix tuna, onions, and mayonnaise.
    7. 7
      Add tuna mixture to eggs and avocado,.
    8. 8
      Serve over lettuce with two tomato wedges on opposite sides of the plate.

    Browse Our Top Tuna Recipes

    Ratings & Reviews:

    • on April 08, 2003

      45

      I had this as a sandwhich filling, makes a yummy gourmet sandwhich!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 08, 2012

      55

      This was so good. I served it on some lettuce along with some tomato wedges. A pretty presentation plus delicious. Can't go wrong with that. By the way, I did dirty three bowls but you don't have to. LOL

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 07, 2012

      45

      This was delicious and so easy:) I love avocados and this showcased them beautifully:)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Tuna and Avocado Salad

    Serving Size: 1 (152 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 201.5
     
    Calories from Fat 108
    54%
    Total Fat 12.1 g
    18%
    Saturated Fat 2.3 g
    11%
    Cholesterol 115.4 mg
    38%
    Sodium 269.2 mg
    11%
    Total Carbohydrate 8.4 g
    2%
    Dietary Fiber 3.2 g
    13%
    Sugars 2.2 g
    8%
    Protein 15.7 g
    31%

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