Tuna and Artichoke Panini

READY IN: 15mins
Recipe by Adopted Parisian

This delectable recipe is courtesy of Giada De Laurentiis, one of my favorites on the FoodNetwork. It is soooo yummy and easy for luncheon get-togethers and a fun way to dress up tuna.

Top Review by stephanierndos

Very good! We used up some leftover tuna steaks we had grilled out the night before and instead of using the entire loaf of ciabatta bread at once, made individual sandwiches by slicing the loaf into sandwich size slices (rather thin) and then, we place the sandwiches on our cast iron flat grill and pressed them with a bacon press while they were grilling, yummy!!!

Ingredients Nutrition


  1. Puree the olives, oil, garlic, and zest in a food processor until smooth and spreadable. Blend in the mayonnaise.
  2. Toss the tuna, artichokes, lemon juice, and pepper in a medium bowl, keeping the tuna in small chunks.
  3. Hollow out the bottom and top halves of the bread. Spread the olive puree over both cut sides of the bread. Spoon the tuna and artichoke mixture onto the bottom half of the bread. Sprinkle the tomatoes over.Cover with the bread top.
  4. Cut the sandwich crosswise into 6 pieces and serve.

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