Tuna and Almond Cream Toast

Total Time
10mins
Prep 5 mins
Cook 5 mins

From Gary Rhoades, a different way to use a can of tuna for a quick snack spread on toast

Ingredients Nutrition

Directions

  1. Soak the bread in water, squeeze out and add this and the garlic to bowl of processor and blitz.
  2. stir in the mayonnaise, almonds and salt.
  3. fold in the tuna and lemon juice to taste.
  4. spread on toast and broil until hot and bubbling.

Reviews

(2)
Most Helpful

Sooo good! I did not have almonds but it was still wonderful without them. I added Cheddar Cheese and I spread it on English Muffins broiled. It was superb!

Little Bee June 02, 2007

This is a great new way to use a tin of tuna! A simple brunch recipe that went down a treat. Mine didn't bubble under the griller (maybe because I used a fat free mayo) but it tasted lovely anyway. I really enjoyed the spread cold with crackers...YUM! Add a little extra mayo for a delightful refreshing dip. Oh and try tuna with chilli..MMmm

Stardustannie November 05, 2006

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