Total Time
30mins
Prep 20 mins
Cook 10 mins

This easy-fixin' main dish offers weeknight convenience, Sunday night comfort, and anytime taste. Feel free to substitute any pesto you please.

Ingredients Nutrition

Directions

  1. Preheat over to 425. In a Dutch over, cook pasta according to package directions. Drain well. Return pasta to hot pan; cover to keep warm.
  2. Meanwhile, in a medium bowl, combine pesto, afredo sauce, and milk. Add pesto mixture to pasta stirring gently to coat. Gently fold in tuna.
  3. Transfer pasta mixture to a 2 quart oval baking dish. Sprinkle with shredded Parmesan cheese. Bake for 10 to 15 minutes or until heated through and cheese is just melted.