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This easy-fixin' main dish offers weeknight convenience, Sunday night comfort, and anytime taste. Feel free to substitute any pesto you please.
- Preheat over to 425. In a Dutch over, cook pasta according to package directions. Drain well. Return pasta to hot pan; cover to keep warm.
- Meanwhile, in a medium bowl, combine pesto, afredo sauce, and milk. Add pesto mixture to pasta stirring gently to coat. Gently fold in tuna.
- Transfer pasta mixture to a 2 quart oval baking dish. Sprinkle with shredded Parmesan cheese. Bake for 10 to 15 minutes or until heated through and cheese is just melted.