Prep 10 mins
Cook 8 mins
Creamed tuna entree which you serve on top of bread, pasta, or rice.
- 1 (10 1/2 ounce) can condensed cream of mushroom soup, undiluted
- 1 (6 1/2 ounce) can tuna, drained
- 1 (4 ounce) can mushroom pieces, drained
- 1 cup frozen peas
- 1 tablespoon chopped pimiento
- 1⁄4 teaspoon paprika
- 1 cup sour cream
- In a 2 quart (2 litre) saucepan, combine all ingredients except sour cream.
- Simmer 5 min, mixing well.
- Add sour cream to mixture and heat through.
- You can serve this over toast, plain waffles, noodles, rice, whatever you like.