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    You are in: Home / Recipes / Tuna a la King Recipe
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    Tuna a la King

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 24, 2003

      I have never had "a la king" anything before. This was so easy to make, it had a nice flavor and everyone had seconds. I only used half the amount of butter that the recipe called for. I'll be making this one again! Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 31, 2009

      Very good. Doubled and served over spaghetti noodles. Served with green beans.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 04, 2008

      My son refused to try this at first and then polished off the entire bowl! What I loved about this recipe was that it worked perfectly well even without the bell pepper and the pimento. I added a bit of paprika to make up for it. Its definitely going in the recipe file as a regular menu item... Thank you

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 22, 2007

      This was a great lunch dish. I served it over toast. I used canned mushrooms and stirred in 1 cup of shredded mild cheddar cheese. We will be having thins one again.

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    Nutritional Facts for Tuna a la King

    Serving Size: 1 (339 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 418.5
     
    Calories from Fat 180
    43%
    Total Fat 20.0 g
    30%
    Saturated Fat 10.9 g
    54%
    Cholesterol 67.0 mg
    22%
    Sodium 527.3 mg
    21%
    Total Carbohydrate 35.9 g
    11%
    Dietary Fiber 2.5 g
    10%
    Sugars 0.9 g
    3%
    Protein 22.9 g
    45%

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