Total Time
30mins
Prep 20 mins
Cook 10 mins

I am submitting this because the kids raved over it, and my daughter had 3 helpings. Go figure. It's pretty easy, too. From Betty Crocker's New Cookbook. Also can be served over toasted bread.

Ingredients Nutrition

Directions

  1. Melt butter in a large skillet over medium-high heat.
  2. Cook green pepper and mushrooms in butter, stirring occasionally, until pepper is crisp-tender.
  3. Stir in flour, salt and pepper.
  4. Cook over medium heat, stirring constantly, until bubbly; remove from heat.
  5. Stir in milk and broth.
  6. Heat to boiling, stirring constantly.
  7. Boil and stir 1 minute.
  8. Stir in tuna and pimientos; cook until hot.
  9. Serve over rice.
Most Helpful

5 5

I have never had "a la king" anything before. This was so easy to make, it had a nice flavor and everyone had seconds. I only used half the amount of butter that the recipe called for. I'll be making this one again! Thanks.

5 5

Very good. Doubled and served over spaghetti noodles. Served with green beans.

4 5

My son refused to try this at first and then polished off the entire bowl! What I loved about this recipe was that it worked perfectly well even without the bell pepper and the pimento. I added a bit of paprika to make up for it. Its definitely going in the recipe file as a regular menu item... Thank you