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    You are in: Home / Recipes / Tuna a la King Recipe
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    Tuna a la King

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    evewitch's Note:

    I am submitting this because the kids raved over it, and my daughter had 3 helpings. Go figure. It's pretty easy, too. From Betty Crocker's New Cookbook. Also can be served over toasted bread.

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    Units: US | Metric


    1. 1
      Melt butter in a large skillet over medium-high heat.
    2. 2
      Cook green pepper and mushrooms in butter, stirring occasionally, until pepper is crisp-tender.
    3. 3
      Stir in flour, salt and pepper.
    4. 4
      Cook over medium heat, stirring constantly, until bubbly; remove from heat.
    5. 5
      Stir in milk and broth.
    6. 6
      Heat to boiling, stirring constantly.
    7. 7
      Boil and stir 1 minute.
    8. 8
      Stir in tuna and pimientos; cook until hot.
    9. 9
      Serve over rice.

    Browse Our Top Tuna Recipes

    Ratings & Reviews:

    • on January 24, 2003


      I have never had "a la king" anything before. This was so easy to make, it had a nice flavor and everyone had seconds. I only used half the amount of butter that the recipe called for. I'll be making this one again! Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 31, 2009


      Very good. Doubled and served over spaghetti noodles. Served with green beans.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 04, 2008


      My son refused to try this at first and then polished off the entire bowl! What I loved about this recipe was that it worked perfectly well even without the bell pepper and the pimento. I added a bit of paprika to make up for it. Its definitely going in the recipe file as a regular menu item... Thank you

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Tuna a la King

    Serving Size: 1 (339 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 418.5
    Calories from Fat 180
    Total Fat 20.0 g
    Saturated Fat 10.9 g
    Cholesterol 67.0 mg
    Sodium 527.3 mg
    Total Carbohydrate 35.9 g
    Dietary Fiber 2.5 g
    Sugars 0.9 g
    Protein 22.9 g

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