Total Time
20mins
Prep 20 mins
Cook 0 mins

I am writing this as a recipe for four servings but it can stretch to eight with ease. The salad holds up well in fridge for a couple of days.

Ingredients Nutrition

Directions

  1. Combine first seven ingredients.
  2. Line four slices of bread with lettuce.
  3. Spread tuna salad over the lettuce.
  4. Place remaining bread on top and press down.
  5. Last step -- Eat It!

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