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    You are in: Home / Recipes / "tummy Crisis" Dried Apricot and Muesli Muffins Recipe
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    "tummy Crisis" Dried Apricot and Muesli Muffins

    "tummy Crisis" Dried Apricot and Muesli Muffins. Photo by luvinlif2k

    1/1 Photo of "tummy Crisis" Dried Apricot and Muesli Muffins

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Engrossed's Note:

    From: "The Africa Kitchen by Josie Stow and Jan Baldwin".

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    Ingredients:

    Serves: 12

    Yield:

    Muffins

    Units: US | Metric

    Topping

    Muffins

    Filling

    • 4 tablespoons apricot jam

    Directions:

    1. 1
      Preheat oven to 350°F Grease 12 muffin tins and set aside.
    2. 2
      Mix all the topping ingredients together in a small bowl and set aside.
    3. 3
      To make the muffin mixture, combine the chopped apricots, orange juice and zest and allow to stand for 10 minutes.
    4. 4
      Stir in the buttermilk, melted butter, honey, and eggs.
    5. 5
      Combine the flours, muesli, wheatgerm and baking powder in a large bowl and make a well in the center.
    6. 6
      Add the apricot mixture and stir with a wooden spoon just until the mixture has combined -- be careful not to over mix.
    7. 7
      Spoon half the mixture into the greased muffin pan, until they are half full.
    8. 8
      With the back of a teaspoon, make a well in the center of each muffin and then fill with a teaspoon of apricot jam.
    9. 9
      Spoon the remaining muffin mixture on top, gently pressing it down around the apricot jam to enclose it.
    10. 10
      Sprinkle the tops of the muffins with the muesli topping.
    11. 11
      Bake for 20 minutes.
    12. 12
      Cool. Slightly before removing from the pan.
    13. 13
      Carefully ease a teaspoon around the edge of each muffin to loosen it, then transfer to a wire rack to cool completely.

    Ratings & Reviews:

    • on June 28, 2008

      35

      I wasn't fond of these but DD loved them! I'm not real fond of wheat germ and I felt that was one of the main flavors here. However, the muffins came out great and were not dry. I will keep this recipe in mind for when I'm baking snacks for the kiddos. Reviewed for ZWT4

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for "tummy Crisis" Dried Apricot and Muesli Muffins

    Serving Size: 1 (146 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 389.3
     
    Calories from Fat 115
    29%
    Total Fat 12.8 g
    19%
    Saturated Fat 7.2 g
    36%
    Cholesterol 64.0 mg
    21%
    Sodium 380.6 mg
    15%
    Total Carbohydrate 65.7 g
    21%
    Dietary Fiber 4.3 g
    17%
    Sugars 33.1 g
    132%
    Protein 7.6 g
    15%

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