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    You are in: Home / Recipes / Tumbled Tomatoes With Mediterranean Herbs Recipe
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    Tumbled Tomatoes With Mediterranean Herbs

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    mommomb's Note:

    I got this recipe from The Early Show Thanksgiving Day 08 archive. I love the tang and savory from the herb mix and tomato. Even my kids liked them! What a great low-cal treat for a healthy snack or appetizer for any get-together.

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    Serves: 4-6



    Units: US | Metric


    1. 1
      Mix herbs, put in a salt grinder or pulverize slightly in a mortar and pestle. If you don't have either, just skip that step.
    2. 2
      Wash tomatoes in cold water and remove all excess water, but do not dry.
    3. 3
      Place tomatoes in a bowl that is large enough so the tomatoes have room to be tumbled.
    4. 4
      Toss tomatoes with herb mixture until they are evenly coated.
    5. 5
      Refrigerate, tossing and "tumbling" in the bowl occasionally until all water is evaporated. Once the water has dried, the herb and salt mixture will form a crust on the tomatoes.
    6. 6
      Serve Chilled.
    7. 7
      Note: The tomatoes keep for 2-3 days uncovered in the refrigerator-if they last that long-so make the full recipe and keep them on hand as a healthy snack, the drier and crustier the salt and herb coating, the better they taste.
    8. 8
      Serves 4-6.

    Ratings & Reviews:


    Nutritional Facts for Tumbled Tomatoes With Mediterranean Herbs

    Serving Size: 1 (100 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 27.3
    Calories from Fat 2
    Total Fat 0.3 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 588.8 mg
    Total Carbohydrate 5.9 g
    Dietary Fiber 1.8 g
    Sugars 3.9 g
    Protein 1.3 g

    The following items or measurements are not included:

    herbes de provence

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