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1/2 Photos of Tulumba (Albanian Version)
This is a fried pastry that is traditionally eaten in the Balkans and some parts of the middle-east most notably Turkey. This version however is an old Albanian recipe and is used in Albanian speaking areas within the republic, Macedonia, southern Serbia, and Northern Greece. ENJOY!
Units: US | Metric
Serving Size: 1 (248 g)
Servings Per Recipe: 4