Tulip Cookie Cups with Easy Cocolate Mousse

Total Time
30mins
Prep 15 mins
Cook 15 mins

This is a very impressive dessert and delicious, as well.

Ingredients Nutrition

Directions

  1. For cups: Brush wrappers with butter on one side Sprinkle with sugar (1/2 tsp each) Press each wrapper (sugared side up) into ungreased small muffin tins (1 3/4 inches in diameter) to form flower shape.
  2. Bake for 15-20@ 300 degrees till crisp and golden brown.
  3. For Mousse: Beat together in medium size bowl till stiff.
  4. Immediately spoon into tulip cups.

Reviews

(1)
Most Helpful

giving this 5 stars, but I didnt make the mousse, I only wanted the tulips:) came together easily, and crisped up well. Only change I would make is to mix the butter and sugar and paint the mixture onto the wrapper, as I found some had too much butter. great recipe, will use this a lot in the future! thanks

mummamills December 09, 2007

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