Tulip Cookie Cups with Easy Cocolate Mousse

READY IN: 30mins
Recipe by dojemi

This is a very impressive dessert and delicious, as well.

Top Review by mummamills

giving this 5 stars, but I didnt make the mousse, I only wanted the tulips:) came together easily, and crisped up well. Only change I would make is to mix the butter and sugar and paint the mixture onto the wrapper, as I found some had too much butter. great recipe, will use this a lot in the future! thanks

Ingredients Nutrition


  1. For cups: Brush wrappers with butter on one side Sprinkle with sugar (1/2 tsp each) Press each wrapper (sugared side up) into ungreased small muffin tins (1 3/4 inches in diameter) to form flower shape.
  2. Bake for 15-20@ 300 degrees till crisp and golden brown.
  3. For Mousse: Beat together in medium size bowl till stiff.
  4. Immediately spoon into tulip cups.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a