Tuinboontjes - Kidney Beans

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READY IN: 3hrs 10mins
Recipe by mollypaul

Hollanders like plain, substantial food and lots of it. This hearty side dish that would serve equally as well for a main dish is courtesy of the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Overnight soaking time not included in preparation time.

Ingredients Nutrition


  1. Soak beans overnight; drain.
  2. Place in a stockpot, cover with fresh water and cook until tender (about 2 or 3 hours).
  3. Drain beans; add vinegar, sugar and salt.
  4. Fry bacon or pork and serve with beans.

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