Total Time
30mins
Prep 20 mins
Cook 10 mins

Paula Deen's recipe

Ingredients Nutrition

Directions

  1. Peel and chop the rutabagas and carrots. Place in a medium size saucepan, cover with water, and bring to a boil. Gently cook until tender. Drain the rutabagas and carrots, add the butter and brown sugar. Mash with a potato masher. Adjust the taste with salt and sugar.

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