Tugboat Chicken and Rice

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READY IN: 1hr 20mins
Recipe by Mitch Smith

This is a creamy chicken and rice recipe that I cook on the tugboat for the crew. The chicken should be moist and tender when done.

Ingredients Nutrition


  1. Cut off fat and rinse off chicken pieces.
  2. Mix rice, water, cans of soup and milk together in a baking pan.
  3. Place the chicken on top of rice mixture.
  4. Sprinkle the dry onion soup mix on top of the chicken, or just use salt and pepper as desired.
  5. Cover with foil and bake at 350 degrees for one hour.
  6. Remove foil for the last 10 minutes.

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