- Most Helpful
- Highest Rating
This has been a favorite of mine for a couple of yrs now. I got it from the same book! I put a scoop of cooked spinach in the middle of the bowl. Add a slice of cornbread on the side and you've got a great meal!
Much better than I thought they would be and simple and cheap, even very healthy. I think they will be good leftover and I will certainly make them again. A little soupy for us and I took them out of the liquid with a strainer spoon, they didn't reduce at all, even despite cooking much longer. It didn't matter, as long as you drain off some of the liquid. Would be good with herbes de provence or some rosemary in them.
I really loved this one! Very simple, yet very flavorful. I will certainly make this one again!!!