Tudor Style Venison and Game Sauce

"An old English recipe to accompany any game meal, particularly good with venison and pigeon!."
 
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photo by traceyannehall photo by traceyannehall
photo by traceyannehall
Ready In:
30mins
Ingredients:
7
Serves:
4-6
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ingredients

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directions

  • Place the red wine into a saucepan; add the other ingredients and leave to stand for at least an hour (the longer the better to allow the spice to infuse).
  • Bring to the boil, then simmer for 5 to 10 minutes until the sugar dissolves and the sauce has a gelatinous texture.
  • Serve warm with your favourite game!

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RECIPE SUBMITTED BY

I am a qualified and experienceced cook,chef of many years-my speciallities are world food and game.
 
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