Tubettini With Peas and Prosciutto

Total Time
Prep 10 mins
Cook 10 mins

From 365 Ways to Cook Vegetarian.

Ingredients Nutrition


  1. Cook tubettini in plenty of boiling salted water for 5 minutes. Stir in peas.
  2. Cook until pasta is al dente, about 5 minutes longer. Drain.
  3. Beat cream, egg, and cheese together in serving bowl; add the hot pasta and the prosciutto; toss until blended.
  4. Serve.

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