Tubettini With Peas and Prosciutto

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READY IN: 20mins
Recipe by dicentra

From 365 Ways to Cook Vegetarian.

Ingredients Nutrition


  1. Cook tubettini in plenty of boiling salted water for 5 minutes. Stir in peas.
  2. Cook until pasta is al dente, about 5 minutes longer. Drain.
  3. Beat cream, egg, and cheese together in serving bowl; add the hot pasta and the prosciutto; toss until blended.
  4. Serve.

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