Tubettini With Peas and Prosciutto

Total Time
Prep 10 mins
Cook 10 mins

From 365 Ways to Cook Vegetarian.


  1. Cook tubettini in plenty of boiling salted water for 5 minutes. Stir in peas.
  2. Cook until pasta is al dente, about 5 minutes longer. Drain.
  3. Beat cream, egg, and cheese together in serving bowl; add the hot pasta and the prosciutto; toss until blended.
  4. Serve.