Tubetti with Peas and Prosciutto

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READY IN: 25mins
Recipe by Arwen

This recipe was found in the Miami Herald. Originally it came from Clifford A. Wright's cookbook, Cucina Rapida. It's great wth extra garlic :)

Ingredients Nutrition


  1. Bring a large pot of salted water to boil.
  2. Add the pasta and cook until al dente.
  3. About 2 minutes before the pasta is done, add the peas.
  4. Drain.
  5. Meanwhile, mix the oil, garlic, parsley and pepper in a large bowl.
  6. Toss pasta and peas with the garlic mixture.
  7. Add the prosciutto and toss again.

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