Tubetti and Umbrian Lentil Soup

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READY IN: 40mins
Recipe by dicentra

My Italian Garden by Viana La Place

Ingredients Nutrition


  1. heat the olive oil in a soup pot. Add the onions and cook over medium heat until the onion begins to soften.
  2. Add the celery and tomatoes. Stir well and continue to cook for 5 minutes.
  3. Add 4 cups water, lentils, pepper to taste and half of the parsley.
  4. Bring to a boil, reduce heat to simmer and cook until lentils are tender, about 20 minutes.
  5. About 5 minutes before serving, add the pasta and the remaining parsley.
  6. Cook at a low simmer, until the pasta is al dente.

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