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I developed this recipe after reading up on healthier way to prepare potatoes, and read a blog claiming that adding in cauliflower to mashed potatoes added more nutrients. I tried it and ended up developing the recipe into something nutritious and delicious at the same time. In the version below, I use only collard greens, however I've used swiss chard and other greens before. I'd suggest finding which greens work best for you. Or you can mix them and have the best of both words.
Units: US | Metric
Serving Size: 1 (287 g)
Servings Per Recipe: 5