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Loved these meatballs! I used ground chicken, 2 Tsp of flour and one Tbsp of panko and and let the mixture rest in the fridge for @ an hour, then cooked them in miso broth. They held together very nicely without being heavy or dense. Next time I'll try them with pork. Made for PAC spring 2012.

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gemini08 April 06, 2012
Tsumire - Japanese Nabe Meatballs