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    You are in: Home / Recipes / Tsumire - Japanese Nabe Meatballs Recipe
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    Tsumire - Japanese Nabe Meatballs

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    1 Total Reviews

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    • on April 06, 2012

      Loved these meatballs! I used ground chicken, 2 Tsp of flour and one Tbsp of panko and and let the mixture rest in the fridge for @ an hour, then cooked them in miso broth. They held together very nicely without being heavy or dense. Next time I'll try them with pork. Made for PAC spring 2012.

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    Nutritional Facts for Tsumire - Japanese Nabe Meatballs

    Serving Size: 1 (163 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 210.7
     
    Calories from Fat 51
    24%
    Total Fat 5.7 g
    8%
    Saturated Fat 1.4 g
    7%
    Cholesterol 125.9 mg
    41%
    Sodium 733.6 mg
    30%
    Total Carbohydrate 6.3 g
    2%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.1 g
    4%
    Protein 28.0 g
    56%

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